Had a recent trip to Antalya in Turkey with work.  We stayed in an all inclusive resort called the Hotel Rixos, so we were well fed well (mostly non-Turkish) and our glasses were constantly full with Turkish wine, watered down spirits and champagne which tasted like sparkling cider.  The resort was very quiet due to the fact we were out of season.  The huge stage in the middle of the swimming pool, cheesy 70s music playing around the pool during the evenings and the equally cheesy bar/club in the basement of the hotel , suggests that the Rixos is a lively, family friendly resort during peak season, probably not for those wishing to have a quiet stay.

The Rixos and the rest of the resorts nearby included their own semi private beach (semi in the sense that there was a clear division between the beaches belonging to each hotel, but there was nothing stopping you walking through each of them).  The beach was not particularly spectacular, and was filled with mostly retired people enjoying the last bit of sunbathing weather of the year, but I did enjoy a 30 min walk along the sea on the last day.

Whilst I would love to provide a full write-up, I’m really busy at the moment and I don’t have the time to put in to a detailed blog post.  Instead, on this occasion I will tell the story with photos (+ 1 video of a beautiful waterfall flowing in to the ocean)…

I wrote this blog post on the coach on the way back from Courchevel, but completely forgot about it until now (fell asleep after I had typed it)…

It’s 6am (EST), –12 degrees Celsius and pitch black outside.  We are on a very quiet coach dotting around Courchevel, La Tania and other parts of the 3 Vallies ski resort to pick up various Crystal holiday makers, for the journey to Chambery airport which marks the end of a fantastic week of skiing.

I have not been skiing on snow for about 15 years, and not even on a dry slope in about 7 or 8 years, so I was really please to discover that I was still able to ski and more importantly, that I was able to keep up with my group of friends on green, blue, red and even a couple of black runs!

I have been very lucky to spend the week with a fantastic group of friends!  The chalet which Ed found for us provided a great social hub to get to know the other guests, a cosy lounge for chilled Top Gun evenings, a party zone with a constant supply of free wine and food and a collection of cosy bedrooms to get a good nights sleep before hitting the slopes every morning.  Despite loosing a game of 21s very badly, a couple of drinking sessions starting at midday, late night conversations over wine, après ski and a lot more partying, we managed to hit the slopes at around 9am every day and make the most of the beautiful snow conditions…

I have not been skiing on snow for about 15 years, so I had forgotten the difference between good and bad conditions.  Whilst it is reasonable to assume that lots of snow = good skiing, I now realise that heavy snow is only good for skiing if it happens BEFORE you want to ski.  Cloudy and snowy conditions mean that the bumps in the slopes are practically impossible to see, and if the conditions are really bad it can be hard to see the pistes, or even the people skiing in front…

The day was we arrived it was snowing fairly heavily, and had been for at least two days.  This meant that there was lots of lovely powder snow waiting to be carved up by eager skiers.  Thankfully, the day after we arrived (which was the first day of skiing), the sun was shining beautifully, so conditions were absolutely perfect!

The first day of skiing was fairly chilled, giving everyone a chance to get their ski legs back, but with a few red runs to get the adrenaline going.  The girls and Ed decided to get ski lessons, so Mark and i spent half of the afternoon messing around and filming each other skiing, and the other half chilling on top of the mountain listening to house music.

Après Ski

This is the first time I have been skiing as an adult, so is the first time I have experienced ‘Après ski’.  The term literally translates to ‘after ski’, so I had assumed it just referred to the evening activities after skiing…this really is not the case, après ski really is a unique experience which deserves it’s own term in the dictionary.

Après ski is the opportunity for all of the skiers and snowboarders to relax in their ski clothes and boots, have a drink, talk about their day’s adventure on the slopes and take some time to reflect on the truly breathtaking higher than cloud location they are lucky enough to be in.  Après ski is a chance to drink cheap beer, vin chaud (mulled wine) and cocktails.  Après ski is a theme which most of the bars in a mountain resort use to encourage laid back socialising, encourage you to let your hair down and have inhibition free conversations with members of the opposite sex.  Après ski is the student union, the warm country pub in the middle of winter, the trendy wine bar, the noisy rock club, the energetic dance club, the sports club with no dress code and the open minded travellers hostel all in one.  I LOVE it!

Mountain huts

One of the things I love about skiing are the mountain huts which vary in quality and price enormously, but consistently provide both a cosy indoor drinking and eating section, along with an outdoor terrace to sunbathe at 2000 metres and –10 degrees Celsius.  If a restaurant in the UK placed a bunch of deck chairs and a DJ in their garden whilst it was snowing, they would probably make the local news for being slightly crazy.  In the mountains however, people (including us) want to sip cocktails, lie back in a chair, enjoy the sun and be entertained whilst they watch the direction of the snow clouds moving over the mountains.

Ski lessons

Despite the fact that I have not skied in a long time, I decided not to take lessons.  I remember my first lessons at the age of 11, and I remember constantly being told to bend my knees and lean forward more.  Whilst I didn’t have an instructor to correct me, I did still have the same problem with leaning forward.  During the first half a day, I could feel the backs of my ankles rubbing against my ski boots as I went downhill.  As Ed put it, you can never lean forward to much when skiing, so if you feel like you are leaning back too much – you probably are.

I was fairly confident on the first day (even if I was leaning back to much), but then had a couple of falls on the second day which made me loose my nerve.  I really stopped enjoying the skiing during this phase, as I was at the back of the group and finding it really difficult to ‘attack the mountain’ (another of Ed’s phrases).  I was scared to make turns whilst the memories of landing face down in the snow, and tumbling down the slope were still in my head.  I decided that I had to just push myself to get over it, so I ended up taking on the slope by bending my legs, heading parallel down the slope to pick up speed, so that I had not choice but to turn efficiently (or fall over again).  It’s amazing how heading down a slope at 30 or 40 mph and seeing a big mound of snow in front of you, makes you forget about what may go wrong and simply get on with making the turn!   After that I had no problems, and took on each slope in a similar fashion.  

Seasonaires

When I was in Phi Phi island in Thailand, one of the things I was loved was the way that travellers, island locals and 2 week holiday makers all integrated harmoniously, shared drinks and engaged in open minded, non-judgemental discussions all day and night.  Ski resorts have a similar mix of people in the resorts…holiday makers, the locales and seasonaires (no idea how that should be spelt).  Seasonaires refer to the people who have come to the ski resort to work for the whole seasons (which is usually December to March in France.  The jobs they do usually revolve around the tourist industry, but can be any number of things including bar workers, hotel shuttle drivers, chalet hosts, ski/snowboard instructors, tour reps, etc…

The one thing that all the seasonaires have in common is that they are there to ski and socialise.  Whilst there are certainly a lot of business owners making a lot of money in the ski resorts, the seasonaires get paid minimum wage, but normally get their accommodation, ski pass and other provisions paid for.  They are not going to walk away from the season with any extra money in their bank account, but they will have a head full of amazing memories and a group of like minded friends.  Whilst I love my job, I sometimes can’t help but wonder what it would be like to spend a year like these guys, only thinking about each day at a time, focussing on having fun, meeting new people and making the most of the amazing surroundings. 

The après ski bars are the place where the holiday makers can mingle with the seasonaires, share stories and get advice on the best venues and events to look out for.  Whilst I am sure that the seasonaires must have a different opinion on holiday makers to ‘their own’, most give the impression of a welcoming inclusive culture, and a desire to socialise at every opportunity.

I’m totally hooked on skiing and the mountain atmosphere now! Expect more snow related posts from now on

From outside the lift…

From inside the lift…

We were actually trying to find another bar which has an outdoor champagne serving area made of ice, however our navigation of the slopes was a little off and we had to ‘settle’ for the nearest hut we could find….we were very pleased to find this place

Whilst dinners in the chalet have been amazing all week (thanks to Matt and Christie), our lunchtime meals have been a little more basic, usually consisting of burgers, crepes or sandwiches.  A few of us have been craving a spaghetti bolognaise all week, so were very pleased to see it on the menu at this restaurant.  We were even more surprised when our lunch turned up in a glass jar!  The (fresh) pasta was on the bottom, the sauce next and then some parmesan cheese.  Take a look for yourself in this video…

Very tasty! Although next time I will make sure I mix the sauce and pasta up right at the start, as the pasta in the bottom of the jar was a little dry.

Here are a few shots of the interior and exterior of the bar (click for larger images)…

Before we could start we had to find a place to hire sledges, which we did relatively quickly for a mere 3.50 Euros.  Due to the fact that kids were allowed to the use the sledge circuit, I had assumed that it was going to be easy and perhaps a little boring…I was VERY wrong…

The first couple of turns do start off very slowly, giving you chance to get used to the steering mechanism on the sledges.  However, as you pass the 2nd or 3rd corner, the drop becomes a lot steeper and the whole experience changes from a leisurely slide down the snow, in to a scary out of control rollercoaster ride down the winding bends of the track.

Whilst we were not going as fast as we were when skiing, it feels a LOT faster when you are sitting on a plastic tray only a few centimetres above the snow.  The handles on the side of the sledges provided a means of steering, however they were SO sensitive that they could only be used in short correcting bursts.  Every time we encountered a sharp corner, or an unexpected obstacle (i.e. some kid who had fallen of their sledge), we had to improvise a method of steering using feet, hands or anything else which was available to change direction quickly.

Of course Mark decided to strap his Flipcam HD to his goggles and film the whole thing, so here is the footage complete with Ed flipping his sledge upside down, Mark crashing in to the back of random French people and me falling off the edge of the circuit in to fresh powder snow…

Whilst we did actually spend most of the afternoon skiing (honestly), at about 4pm we were pleasantly surprised to get to the top of the chair lift to hear TUNES!

A local bar called ‘Le Roc’, which was a traditional wooden French mountain style building, with an outdoor deck area for eating and drinking, along with a less than usual set of deck chairs along with a DJ playing some funky/electro house tunes to entertain the passing skiers…

We initially stopped to take few pics and videos, but were too energised by the music to ski away, so instead we ended up sitting on a lounger, ordering some mojitos and chilling to the cool (see what I did there!?) tunes…

Whilst we planned to just stop for one drink, the mojitos were (relatively) cheap, the tunes were good, the views absolutely breathtaking, so we ended up having 3 or 4 mojitos each…

The (slightly drunken) ski down back to the hotel was interesting to say the least!  We actually ended up staying a little too late which meant that some of the ski lifts were closed.  A nice French lady who was in charge of one of the closed lifts instructed us to ski down the bottom of the resort, get a cable car back up to the top of the mountain and then ski back down to the hotel.  That worked a treat and we got back to the 17:45, plus we met a nice Chinese lady during the trip up the mountain – good times!

Ed and I are sharing our room.  We have the smallest, darkest room, but it doesn’t really matter too much.  I think we’ll spend most of the chalet time in the communal area which has a huge dining table, a fireplace and a TV area…

We have just been down to get our hire skis.  There were three standards of skis available – Bronze, Silver and gold.  We opted for gold, although to be honest there was not a noticeable difference in the quality – will probably go for silver in future and save 25 Euros. 

It’s been a long day, so we’re chilling tonight, having dinner, maybe watching the rugby down in the bar, and then get a good nights sleep in preparation for a full days skiing!

Will try to stay active on the blogging front, but to finish it off today here are a few photos of the view from our chalet…

The Amsterdam offices are unique due to the fact that the entire Dutch subsidiary effectively works from home, but uses the office as a social hub to meet colleagues and customers.  There are no offices, or even any assigned desk spaces, instead everyone simply turns up and finds a spot in one of the variety of different styled working areas around the two buildings. 

It is surprising to see how this environment makes everyone in the office naturally socialable and chatty (or perhaps that was because they are Dutch?!).  Everyone kept saying hello to me, which confused me at first because the first couple of times it happened I thought they were people who I had met, but forgotten.  Whether it was the receptionist (who perched on a random spot in the atrium with a laptop), women serving coffee in the common area, the random stranger in the lift or the people sitting around the area near us, everyone was constantly smiling, saying hello and never trying to avoid social interactions with those around them (unlike in other office buildings I have been in). 

The mix of funky decor, friendly Dutch people and a flexible working philosophy definitely seems to have worked in Amsterdam and creates a very dynamic working environment.  Here are a few of my favourite pics from around the office…

The atrium can be seen in the bottom of this pic, with a funky fabric wall above it on the 1st floor…

Here is a hot desk area with soothing low lighting, cool coat hangers and another fabric wall in the background…

And yet another style of working space, with yet another set of colours for the fabric wall (I loved those walls! )…

There is even an Asian style low table which can be used for meetings, lunch or anything else you like…

Definitely a new way of working, which REALLY works in my opinion.  I wonder when we will get the same  concepts in the rest of the world?!