According to the Wiki travel article about Railay, Phra Nang beach is among the top 10 beaches in the world. It also happens to be in the next bay just south of West Railway beach where are our hotel is situated. We decided to rent some kayaks for the day, so that we could paddle round to visit the highly rated beach and explore some more of the southern tip.
We managed to get everyone up for an 8:30 breakfast…not an easy task with 4 guys and 3 girls in our group! The hotel breakfast buffet included dragon fruit, which I was very excited to find since I have only previously had it at a hotel in Shanghai. I remembered the fruit tasting similar to Kiwi, but a little less sour. The dragon fruit in Thailand however really did not taste of much of than water
. I am not sure if my memory of the taste is a little distorted, or whether it simply tastes different in Thailand. I did also notice that the hotel here cut the fruit in to thin slices, whereas in Shanghai the (expensive) hotel cut it in to large cubes – perhaps that effects the intensity of the taste somehow? I will try to find some more dragon fruit before we leave in order to find out!
Shortly after leaving West Railay beach, we paddled through the middle of some beautiful orphaned rocks which were no doubt part of the mainland many many many years ago, but have been left stranded by millions of years worth of wave and wind erosion. It’s kind of humbling to sit in a kayak and drift underneath stalactites and other rock formations which have formed over millions of years. As we floated underneath the huge rocks which were being slowly undercut by the crashing waves, I couldn’t help but wonder how many more hundreds of thousands or millions of years it would take for each of the enormous structures to succumb to the sea. The average 77 year life span (in Western countries) of humans really is so insignificant compared to the size of and timelines involved in the rocks we were floating next to.
After traversing the rock islands we headed towards Phra Nang, which was a beautiful sight of soft white sand, backed by dense green palms trees and other forestry and filled with a busy variety of long boats, sunbathers and families playing in the water.

There is a great sense of freedom to paddle in under our own power, to a beautiful bay is only accessible by mountain walk or boat. We were more free than the other visitors who had arrived by long boat taxi services, and we could reach the other bays on the peninsular easier than those who had trekked across the mountain to the beach. As we arrived on the beach under our own power, it felt a little like arriving in Mos Eisley space port, with our own space craft capable of taking us to places not possible for those ‘stuck’ in the port without a means of transport. Whether it’s space travel, sea travel or long distance land travel – personal transportation really is one of the most liberating things possible.
The beach was beautiful, with stunning panoramic views of the surrounding cliffs, beautiful beach backing greenery and the unique orphaned rocks we had previously paddled through. A Thai beach would not be complete without the quintessential Thai Long Boats, ferrying people to an from the beach. Phra Nang beach also had a pleasant surprise for us in the form of floating Thai food take away shops anchored within close reach of the sunbathers…


The paddle to the beach had worked up my appetite, but even if it hadn’t I would have probably purchased something from the Thai food boat just for the experience. The lady sitting on the end of the boat took the orders and money from the customers, after which she relayed the order to the two ladies sitting in the sheltered part of the boat. One older lady was doing all of the Thai cooking, and the other lady at the back of the boat seemed be responsible for supplies and general organisation of the cooking space. Whilst I was a little sceptical about the state of the chicken which was half prepared in advance and left sitting in the shade on the edge of the boat, the Pad Thai dishes being stir fired on a gas powered stove and serve up on paper plates did look DELCIOUS. I ended up going for a vegetable spring roll, which was served in a transparent plastic bag with a squirt of sweet chilli sauce which had to try and spread over my roll by rolling it about in the bag. It turned out to be a good snack and satisfied me until lunch.
After spending just under an hour on the beach, we decided to head further south to explore some of the coves and other formations on the southern tip of the peninsular. Mark and I were first ones to arrive on a small stretch of sand, which felt truly remote as it was very hidden and completely inaccessible with out a boat (unless you are an experienced rock climber). We named the beach ‘Moorkin’ (Moore + Deakin) however despite the fact that we had clearly labelled our beach in the sand, Ed and Jo were not willing to pay the 500 baht boat visitor fee we demanded when they arrived.


We encountered ever increasing waves as we left the protection of the land. After exploring another deserted beach, we decided to head back to West Railay for lunch. Our kayaking adventure was fun, surprisingly not too tiring, spectacular thanks to the beautiful rock formations, liberating and a reminder of how insignificant our tiny individual lifespans are in comparison to the scale and age of our planet. A great way to spend half a day in beautiful Thailand
.