Today we found our favourite mountain bar/restaurant of the trip so far! La Folie Douce appears to be quite a new place, with very trendy decor, an amazing outdoor terrace with chill out chairs and a delicious buffet style restaurant with a great selection of food.

We were actually trying to find another bar which has an outdoor champagne serving area made of ice, however our navigation of the slopes was a little off and we had to ‘settle’ for the nearest hut we could find….we were very pleased to find this place

Whilst dinners in the chalet have been amazing all week (thanks to Matt and Christie), our lunchtime meals have been a little more basic, usually consisting of burgers, crepes or sandwiches.  A few of us have been craving a spaghetti bolognaise all week, so were very pleased to see it on the menu at this restaurant.  We were even more surprised when our lunch turned up in a glass jar!  The (fresh) pasta was on the bottom, the sauce next and then some parmesan cheese.  Take a look for yourself in this video…

Very tasty! Although next time I will make sure I mix the sauce and pasta up right at the start, as the pasta in the bottom of the jar was a little dry.

Here are a few shots of the interior and exterior of the bar (click for larger images)…