Yesterday (Sunday) was our first day of skiing in the Three Valleys.  The conditions were amazing!  There was heavy snow on Saturday (before we started skiing), and it’s been sunny ever since, so we could see where we were going easily, get a bit of a tan and enjoy lovely smooth powder.

We were skiing mainly around the Courchevel area (which is where our chalet is), on a variety of blue, red and black runs.  I haven’t skied off piste yet, but I am getting more confident each day, so hope to do so before we leave. 

We did not have pack lunches prepared on our first day, so we went to Courchevel for lunch….VERY expensive  I ended up spending nearly 40 Euros on a crepe, so chips and 2 Diet Cokes.  It was a very nice spot though, we even managed to get a bit of a tan…

After getting our ‘ski legs’ back, Mark and even decided to do a bit of filming as we went down the slopes…

We finished the night off with a lovely meal in the chalet, lots and lots of wine and a very messy game of 21s (which I SO lost and ended up passed out in bed by about 11pm). 

Mark and I spent this afternoon on our own whilst the others went for a ski lessons. 

Whilst we did actually spend most of the afternoon skiing (honestly), at about 4pm we were pleasantly surprised to get to the top of the chair lift to hear TUNES!

A local bar called ‘Le Roc’, which was a traditional wooden French mountain style building, with an outdoor deck area for eating and drinking, along with a less than usual set of deck chairs along with a DJ playing some funky/electro house tunes to entertain the passing skiers…

We initially stopped to take few pics and videos, but were too energised by the music to ski away, so instead we ended up sitting on a lounger, ordering some mojitos and chilling to the cool (see what I did there!?) tunes…

Whilst we planned to just stop for one drink, the mojitos were (relatively) cheap, the tunes were good, the views absolutely breathtaking, so we ended up having 3 or 4 mojitos each…

The (slightly drunken) ski down back to the hotel was interesting to say the least!  We actually ended up staying a little too late which meant that some of the ski lifts were closed.  A nice French lady who was in charge of one of the closed lifts instructed us to ski down the bottom of the resort, get a cable car back up to the top of the mountain and then ski back down to the hotel.  That worked a treat and we got back to the 17:45, plus we met a nice Chinese lady during the trip up the mountain – good times!

We set off at 4:30am this morning, heading to Gatwick, flew to Chambery airport in France, and then sat on a bus for 2 hours for a transfer to our chalet in Courchevel.  The Peti Chapi Teah chalet sleeps 10 pepole (5 rooms), and comes complete with two chalet people who are cooking dinner for us right now…

Ed and I are sharing our room.  We have the smallest, darkest room, but it doesn’t really matter too much.  I think we’ll spend most of the chalet time in the communal area which has a huge dining table, a fireplace and a TV area…

We have just been down to get our hire skis.  There were three standards of skis available – Bronze, Silver and gold.  We opted for gold, although to be honest there was not a noticeable difference in the quality – will probably go for silver in future and save 25 Euros. 

It’s been a long day, so we’re chilling tonight, having dinner, maybe watching the rugby down in the bar, and then get a good nights sleep in preparation for a full days skiing!

Will try to stay active on the blogging front, but to finish it off today here are a few photos of the view from our chalet…

Got a new afro style ski hat for the ski trip.  I thought it was cool …

I was working in the Amsterdam offices for a few days last week (a longer trip than my unscheduled visit 2 weeks ago).  Schiphol airport is a great place to be if you have to wait for flights, there are a huge number of shops to choose from, a casino, a museum, restaurants, bars and even a spa.  However one of my favourite things about the airport is that it is a walk-able distance away from the new Microsoft offices…

The Amsterdam offices are unique due to the fact that the entire Dutch subsidiary effectively works from home, but uses the office as a social hub to meet colleagues and customers.  There are no offices, or even any assigned desk spaces, instead everyone simply turns up and finds a spot in one of the variety of different styled working areas around the two buildings. 

It is surprising to see how this environment makes everyone in the office naturally socialable and chatty (or perhaps that was because they are Dutch?!).  Everyone kept saying hello to me, which confused me at first because the first couple of times it happened I thought they were people who I had met, but forgotten.  Whether it was the receptionist (who perched on a random spot in the atrium with a laptop), women serving coffee in the common area, the random stranger in the lift or the people sitting around the area near us, everyone was constantly smiling, saying hello and never trying to avoid social interactions with those around them (unlike in other office buildings I have been in). 

The mix of funky decor, friendly Dutch people and a flexible working philosophy definitely seems to have worked in Amsterdam and creates a very dynamic working environment.  Here are a few of my favourite pics from around the office…

The atrium can be seen in the bottom of this pic, with a funky fabric wall above it on the 1st floor…

Here is a hot desk area with soothing low lighting, cool coat hangers and another fabric wall in the background…

And yet another style of working space, with yet another set of colours for the fabric wall (I loved those walls! )…

There is even an Asian style low table which can be used for meetings, lunch or anything else you like…

Definitely a new way of working, which REALLY works in my opinion.  I wonder when we will get the same  concepts in the rest of the world?!

Check out this tech house tune with samples from Mario on the Nintendo…

LOVE IT!

When we were in Tokyo, some colleagues were kind enough to take me out for a traditional Japanese dinner which included Sushi and Shabu Shabu.

It is fairly typical for nice restaurants in Tokyo to have segregated sections for each table so that your party can dine in private.  This restaurant was no different, and we in fact had our own room with sliding doors for complete privacy.  In Japan it is traditional (‘protocol’ would actually be a better description) for the guest to sit furthest away from the room entrance.  The guest is also the first one to be served each course.  Since I did not know this protocol (and my colleagues were too polite to correct me), I sat near to the door when entering the room and as a result one of my colleagues who was my host actually received all of the courses first.

Shabu Shabu is Japanese fondue style meal where thinly sliced meat (beef in our case) is served with vegetables and dipping sauces.  The first stage of the process involves submerging thin slices of meat in to boiling water for between 5 and 13 (ish) seconds (depending on how well you like it cooked), then dipping it in one of two sauces (soy sauce, and another which I cannot remember the name of) before eating it.

I was a little worried that I was not cooking the meat enough, particularly since the part which I had pinched with the chop sticks often came out a little pink But I was not ill afterwards, so I guess I didn’t do too bad a job.  And I must say, that it was tasty! I experimented and decided that 7.5 seconds was my preference for the time to leave the meat in the water

I did get ‘told off’ for placing my chop sticks on the table, rather than resting them on the small ceramic stands provided, I won’t make that mistake again…

I haven’t got around to producing the rest of this yet, but here is the first part of our Le’Mans 2009 video..

Hopefully I will get the rest finished before Le’Mans 2010

News year resolution is definitely to VIDEO more!

On Friday we decided to take another trip outside of Bangkok to visit the Damnern Saduak floating markets.  Whilst many of the products sold are the same as most of the tourist shops and markets across Thailand, the way in which they are sold at the floating markets was quite unique and a fantastic opportunity to experience.

Each seller has a boat filled with food, wood carvings, t-shirts, or a variety of other tourist focused items.  As our boat was paddled through the markets, we constantly collided with others boats, were (literally) hooked and pulled in by keen sellers and rocked side to side by the wake of long boats travelling down the same canals.  Whilst I do not think the boats roll over very often it did not feel completely safe, particularly when we had to rearrange our seating order because the weight of the passengers was causing one edge of the boat to ride dangerously low to the water.

Khao Sok is also home to the tamest collection of ‘wild’ monkeys I have ever seen!  The monkeys do actually like in their natural habitat, however, the Thais have built a walk way around it which has attracted so many visitors that the monkeys are now used to being fed bananas and entertaining the crowds.

Apparently there are about 300 monkeys living on the edge of the mountain on which the walk way has been constructed.  They only come down when they are hungry, so the amount of monkeys you see depends on how many visitors have been each day.

It was amazing to see the little monkeys take an unpeeled banana out of our hands, peel it, chuck the skin away and chew on the banana like it was a corn on the cob.  It was initially a little scary to be surrounded by monkeys, especially when thoughts of the ‘Outbreak’ movie popped in to my head, however they were very friendly and the only thing they were interested in biting were our (slightly mouldy) bananas.

I got some fantastic video of Ali feeding monkeys, including some tiny babies who could not even carry the banana unless we broke it in half.  Very cute   I will upload the videos when I get home, but for now here are some ‘aaaw’ photos for you…